Happy 4th to all of you celebrating today… I’m sitting around contemplating what to do for the holiday and reading this AM’s edition of The Coloradoan. To my surprise I found a cool article about BBQ.. indeed I love to BBQ although I am lacking a bit in equipment and would give my right arm for a way cool smoker… one of these days! To the point… front and center on the Life section we have a great treat in the form or a BBQ rub recipe called “Tom’s Texas BBQ Rub”… this comes from a champion BBQ expert originally from Texas and now here in Fort Collins, Tom Tabor. What’s cool is Tabor works right down the road from where I am and is employed by Miner & Miner… kudos Tom and thanks for the recipe! FYI, Tabor recently won the Pueblo Boats, Blues, and BBQ Cook-off and has secured a spot in the coveted Kansas City BBQ Contest.
Tom’s Texas BBQ Rub:
1/4 cup salt
1/4 cup brown sugar
1/4 cup white sugar
1/4 cup cumin
1/4 cup chile powder
1/2 cup blk pepper
1/4 tsp cayenne
1/4 cup paprika
1/8 cup onion powder
1/8 cup garlic powder
1/4 tsp rubbed sage
mix and store in a tightly sealed container… mmmmmm
Archives for July 4, 2007
Slashgeo bids farewell to the geobloggers
A final post came from “Satri” regarding the end of a 2 year run on slash-geo… unfortunately the site is going the way of many popular blogs… the author simply needs to focus on his day job. This from Slashgeo and the final post — Slashgeo’s Site Closing or in Indefinite Hiatus. Thank you. .. from the So-long,-and-thanks-for-all-the-fish dept. You got that right. The best interpretation of this post’s title is that the Slashgeo.org project has come to an end. Or at least in serious hiatus until the context significantly evolves. Over the last two years, Slashgeo has been a source of enjoyment and stress. As much as it has been fun, it slowly became more of a responsibility then a rewarding project. Here’s some explanations and personal thoughts on the adventure. See Here